Baby back ribs in Jefferson Park

Cut in 3 bone sections. (24 pieces) (GF)
Please note: Additional ribs $30 per rack, add 'Just Ribs' below.

Half the ribs — full tenderness and flavor.

One of the best kept secrets in all of Chicago, our ribs are first seared on both sides to lock in flavor then slow roasted for hours in our rotisserie oven with our original tangy barbecue sauce until moist and tender. Includes fries and homemade coleslaw.

Voted Best in the Northwest! Our ribs are first seared on both sides to lock in the flavor. Then slow-roasted in our rotisserie over for hours until moist and tender. Choice of hickory-smoked or original BBQ sauce