Salmon in Lincoln Square

Grilled salmon patty, mango coleslaw, avocado, mixed greens and chipotle aioli on a brioche bun.

pan-seared salmon, curried lentil ragout with carrots and leeks, pickled parsnips, fried leeks, parsnip puree

pan-seared salmon, tarragon corn pudding, pan-fried polenta, sauteed kale, tomato gremolata

cold-smoked salmon, edamame, pickled cucumbers, spinach gomae, avocado, five grain quinoa blend (red & white quinoa, wild rice, barley, wheat berries), sesame seeds, scallions, radish, yuzu-soy vinaigrette and spicy mayo

Six pieces. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayo

Fried salmon with house sauce come with rice salad and miso soup.

Broiled and deliciously seasoned