Curry in Roscoe Village

A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.

A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.

Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)

Chunks of butternut squash stewed in a rich Panang curry/coconut gravy with carrots, bell peppers, kefir lime leaf & basil leaves. Dressed with Crispy noodles on the side.
Note: peanuts are an ingredient in our curry sauce