Shockoe Bottom bars & lounges you'll love

Spiced beef brisket slow-roasted with onions & green peppers, topped with poached eggs* & hollandaise*; served with grilled asparagus

Half a red velvet waffle with fried chicken, 2 scrambled eggs* & a side of sausage gravy

Fried chicken on a buttermilk biscuit with 2 fried eggs*, sausage gravy & honey

topped with roasted red peppers, mozzarella cheese, bacon, arugula, & garlic aioli

blackened seasoned burger, topped with bleu cheese crumbles, bacon, & onion straws

Pressed Burgers are half the size of our Gourmet Burgers, they're cooked on our flat top griddle, and served with lettuce, tomato, onion, and pickles.
You can choose to add more toppings, like cheese or bacon.

rice cooked in a mildly spicy tomato sauce and served with a side salad and grilled lamb.

6oz wild caught salmon, stuffed with super lump, fresh crab meat, dressed with our signature home-made jerk sauce, and cooked to perfection. served over a bed of asparagus, coconut rice and a creamy butter garlic sauce.

12" wrap loaded with lettuce, rice, jerk chicken, grilled onions and peppers, and jerk aioli sauce. Served with a side of fries