Salmon in Downtown

Faroe Island salmon (extra scoop!), cauliflower rice, double avocado, green onion, cucumbers, broccoli, sesame shoyu/spicy mayo sauces and sesame seeds

Spicy Faroe Island salmon, organic whole grain brown rice, seaweed salad, avocado, kimchi, jalapenos, watermelon radish, purple cabbage, tobiko, ponzu/spicy mayo sauces, fried onions and sesame seeds

5 ounces of Faroe Island salmon, pan seared and then poached in our homemade tangy shallot sauce. Served over jasmine rice and spring mix with edamame, carrots, cucumbers purple cabbage, bean sprouts, lemon basil vinaigrette and sesame seeds

Herb-crusted salmon filet, mixed greens, tomatoes, and avocado guacamole on a toasted butter croissant.