Downtown Mexican restaurants you'll love
Must-try Mexican restaurants in Downtown

Artesano Tamaleria
819 Santee Street, Los Angeles
Popular items | |
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Mushrooms | $3.50 |
Sauteed mushrooms/red tomatoes/onions | |
Pork | $3.50 |
Braised pork/ guajillo peppers | |
Cactus | $3.50 |
Mexican style cactus |

BAR AMÁ
118 W 4th St, Los Angeles
Popular items | |
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HAMACHI CRUDO | $24.00 |
Delicately, diced cubes of hamachi with adjika-yuzu vinaigrette, potato hash, crema and crushed avocado. Perfect any time—but especially when you're missing the flavors of Bäco Mercat as much as we do. | |
GUACAMOLE & CHIPS | $14.00 |
Made-to-order chunky guacamole—super fresh and cool and creamy—with lots of lime, celery, cilantro, onion, and serrano chile. The full recipe (if you want to know the secret ingredient) is in the Amá cookbook. | |
QUESO & CHIPS | $12.00 |
Heat-and-serve bowl of our homemade Tex-Mex queso—”the world’s best queso,” according to Bloomberg News. Comes with fresh tortilla chips. Goes great with everything. |

Good Clean Fun - 868 S Olive St
868 South Olive Street, Los Angeles
Popular items | |
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Vinca Minor Chillable Red 2021, 750 mL Chillable Red Wine ( % ABV) | $29.00 |
Region: Mendocino, California Grapes: Field Blend Body: Medium Notes: Ripe Raspberries, Citrus, Savory Herbs Organic - Chillable Red | |
Soul Fixx Hard Kombucha Moon Mountain, 12 oz Hard Kombucha Can (4.5% ABV) | $4.00 |
Region: Sonoma County, California Notes: Szechuan Peppercorn, Tangerine, Lemon Verbena | |
Sunriver Brewing Co Fuzztail Hefeweizen, 16oz Can Beer (5% ABV) | $3.00 |
Classic, light to medium body, natty style Hef. |