Prosciutto in Mashpee

Fresh Arugula topped with Prosciutto, Gorgonzola, Figs, and Raspberries finished with Extra Virgin Olive Oil and a Balsamic Drizzle.

Char grilled chicken, fig & goat cheese spread, arugula, fresh mozzarella, prosciutto and balsamic glaze

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glaze
10 inch
Our premium gluten free flour blend uses deglutenized wheat starch (Continuously tests under the FDA limits for gluten free
certification) This new recipe cooked separately in our hearth oven and has the texture of a traditional Neapolitan pizza.
Minute gluten cross contamination is possible as we are a scratch kitchen

Prosciutto di Parma, Fontina cheese, fig pure, baby arugula, diced figs and balsamic glaze