Pullman restaurants you'll love

Ham and your choice of cheese on a toasted bagel with light mayo.

Layers of turkey topped with melted provolone, tomato slices, and crisp romaine. Toasted on a hoagie roll with dijon mayo.

A hearty trio of turkey, ham and salami with melted jack cheese. Smoky dijon mayo and dill pickles round out this classic on a toasted hoagie roll.

House Made. Breaded and deep fried, with marinara.

Spaghetti with our house made meat sauce. Served with ceasar salad and garlic bread.

Prawns with shiitake and cremini mushrooms, tossed with linguine noodles in our garlic cream sauce.

Brewed fresh! Add some real fruit for a refreshingly cool drink.

Our thick bacon stacked on a fried egg, American cheese and our special sauce between an English muffin makes this a favorite among comfort foods.

Old techniques of baking bread with a traditional “starter” used the
slower, yet pure method of developing a cultured “starter” as your bread leavener.
A cultered starter was grown in the farm wife’s kitchen. Using “good” microorganisms from open air, it slowly grew on the flour and water it was fed each day.
We've adopted this traditional technique in our Sourdough. Our Sourdough is leavened from our own cultured starter and carries a unique sour taste we think you will enjoy.

**contains peanuts

**contains peanuts

*gluten free

The Emporium Fire Place VIP Section accommodates up to 20 people and has a cozy fireplace as well as a private walk-up bar. Bottle service is available at our VIP sections for an additional charge.

Select number of guests in your party. Non-Alcoholic Soft Drinks include CocaCola products in 12oz cans.

Select number of guests in your party. Non-Alcoholic Soft Drinks include CocaCola products in 12oz cans.

Medium noodles in chicken broth seasoned with spicy miso tare (contains gluten). Topped with pork chashu chunks, seasoned egg, onion butter, pickled ginger, nori, and green onion. (tare = seasoning)

Medium noodles in chicken broth seasoned with soy sauce tare (contains gluten) topped with pork chashu slices, seasoned egg, bamboo shoots, spinach, and green onions. (tare = seasoning)

Medium noodles in rich pork bone broth seasoned with soy sauce tare (contains gluten). Topped with pork chashu slices, seasoned egg, wood ear mushroom, spinach, and green onion.

Shredded lettuce, tomatoes, olives, and Cheddar Jack cheese tossed in Southwest dressing and topped with your choice of protein. Served on a bed of corn tortilla chips with sides of sour cream and salsa.

Chopped steak fingers, breaded and served with steak sauce.

A classic quarter-pound all-beef patty, topped with melted American cheese.

A plain quarter pound burger with a choice of sides. Choose to add toppings.

alaskan salmon burger, lettuce, tomato, feta mayo and housemade tzatziki

Quarter Pound crispy chicken patty with grilled pineapple, havarti cheese, siracha mayo, lettuce, onion, on a sesame bun

To add a private bar and bartender to your Club Area rental select this option. Without this option our full menu will still be available through the main bar in the lounge and through our service staff. Price is per hour.

VIP Table for up to 7 People located in the club near the dance floor. Includes one bottle of house champagne.

Private VIP Balcony overlooking the club for up to 30 people. Includes 3 bottles of house champagne.