Pilsen restaurants you'll love

shredded free range chicken cooked in salsa chipotle, lettuce, pico de gallo, crema

order of 3 quesadillas (shredded beef) topped with pickled onion and cilantro. Served with a side of consomme.

grilled corn, aioli, cotija cheese, chili powder

Fresh Squeezed

Steak, ham, bacon, fried egg, mozzarella cheese, lettuce, tomato and our house chipotle aioli

Angus beef, a sunny-side up egg, grilled onions, mushrooms, pepper jack cheese and chipotle aioli

Brown sugar filled pancake pressed and pan fried to a crispy wonder. A Korean street food classic

Hearty rice bowl filled with seasoned veggies, topped with a sunny side up egg and spicy gochujang sauce

Handmade steamed dumplings filled with a delicious pork and veggie filling (4 pcs)

Fried golden brown and served with marinara sauce.

Our take on the traditional cheese pizza, topped with fresh whole milk cheese.

Our most popular Slice, it's topped with sausage, pepperoni and bacon.

peanuts, pepitas, salsa macha, coco nibs (contains nuts)

charred carrots + pineapple, cilantro pesto, lime crema ** GF (contains nuts & dairy)

mango-braised beef, cheddar, black beans, jalapeños, tomatoes, sour cream, scallions (gf)

A little more advanced, a little more special. These wines take you deeper into the natural wine rabbit hole with rave-worthy selections from some of our favorite producers.
Our 'Cave' picks for this month...
Le Coste
Ripazzo Rosso
Grapes: Procanico/Malvasia/Merlot
Region: Gradoli, Lazio
Country: Italy
Vintage: 2021
This is a richer, chillable red. No tannin, very balanced acid, tart cranberry and plum fruits.
Bianchetto
Grapes: Procanico, Malvasia di Candia, Moscato
Region: Gradoli, Lazio
Country: Italy
Vintage: 2021
Lightly tropical, some straw-like minerally and salinity. Not to acid driven. This is a perfect wine for someone looking for a rich, winter white, or someone who is exploring orange wines for the first time.

Wines that get your senses going, but are still simple enough to enjoy everyday. We don’t want to overcomplicate things for ya, just swig these back and tell your friends about it.
Domaine Bobinet
Region: Loire Valley, Fr
Bottle 1: Poil De Lievre Saumur ’21
Type: Chenin Blanc
“perfect balance between freshness and generosity. The aromatic frankness unfolds generously on notes of flowers of the meadows, apple, pear and almond, the mouth is round and stretched by a beautiful minerality.”
Bottle 2: Hanami ’21
Type: Cab Franc
“Supple and delicious, Hanami was born in 2012 from the desire to make an aromatic early wine…the wine is fruity with an elegant and smooth texture and lively aromas. A wine to drink as an aperitif, for snacking, barbecues, platters of meats or rustic meals. Direct and tasty, a proper wine for gatherings!”

SKIRT STEAK, BLACK BEANS TOPPED WITH QUESO FRESCO, POBLANO RAJAS, CEBOLLITAS, HAND MADE TORTILLAS.

Daily made guac, homemade chips, tomatillo & 3 chile salsa

3 TACO DINNER, RICE, BEANS, GUACAMOLE, HANDMADE TORTILLA, TOPPED CILANTRO, ONION, RADISH