Curry in Katy

Rainbow trout cooked in a grainy sauce made from fresh ginger, curry leaves, onion, tomatoes and spices.

Flavorful and aromatic chicken (bone-in) curry from Punjab (India)

Goat is marinated with fresh mint, green chillies, brown onion paste, brown cashew paste, yoghurt, saffron and then covered cooked till done.

Coconut based curry with carrots, green beans, bell peppers, and a choice of protein.

Coconut based curry with potatoes, bell peppers, yellow onions, carrots, and a choice of protein.

A spicy Thai green curry dish with choice of meat, coconut milk, bell pepper, green beans, snow peas, eggplant and sweet basil

A Thai-style peanut curry sauce with choice of meat, coconut milk, onions, carrot, potatoes and cashew nut.

Green chili paste with bamboo shoots, eggplants, and kaffir lime leaves.