Cake in Downtown
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Downtown restaurants that serve cake
SALADS • SANDWICHES
Tatte Bakery - Dupont
1301 Connecticut Ave NW, Washington
| Maple Walnut Carrot Cake Slice | $4.50 |
Moist & tender carrot cake filled with sultana raisins and walnuts. Contains: Wheat, Eggs, Dairy, Tree Nut (Walnut) | |
| Gingerbread Loaf Cake Slice | $4.50 |
Rich, moist spiced gingerbread cake. Contains: Wheat, Dairy, Egg | |
| Dark Chocolate Mousse Cake (GF) | $8.00 |
66% dark chocolate mousse sits atop flourless chocolate sponge, finished with a dark chocolate ganache. Contains: Dairy, Egg, Soy |
SANDWICHES
The Green Bee Cafe
1129 20th St NW, Washington
| Cake Cups | $6.50 |
Choose from Classic Chocolate, Carrot Cake with maple cream cheese frosting or Tres Leches | |
| Cake Jars | $6.50 |
Choose from Classic Chocolate, Tres Leche or Butter pecan Cakewith maple frosting & sugared pecans |
SANDWICHES
Nina May
1337 11th St NW, Washington
| Moon Valley Farm Carrot Cake | $12.00 |
carrot-yogurt coulis, goat cheese mousse |
Yardbird Southern Table & Bar - DC
901 New York Ave. NW, Washington
| 1/3 LB Jumbo Lump Blue Crab Cake | $42.00 |
fresh blue crab, sautéed corn, creamy coleslaw | |
| Bourbon Bacon Chocolate Cake | $21.00 |
Nutella Frosting, Bourbon Salted Caramel | |
| 1/3 Lb Jumbo Lump Crab Cake | $34.00 |
1/3 lb, fresh blue crab |
RARE Steakhouse & Tavern
1595 I St NW, Washington
| Chocolate Cake | $14.00 |
Parsnip Espresso Mousse | |
| Crab Cake | $24.00 |
Old Bay Remoulade, Lemon |
Tatte Bakery - West End
1200 New Hampshire Ave. NW, Washington
| Dark Chocolate Mousse Cake (GF) | $8.00 |
66% dark chocolate mousse sits atop flourless chocolate sponge, finished with a dark chocolate ganache. Contains: Dairy, Egg, Soy | |
| Pumpkin Loaf Cake Slice | $4.50 |
Rich, spiced pumpkin cake topped with pumpkin seeds and vanilla glaze. Contains: Wheat, Dairy, Egg | |
| Orange Upside Down Cake | $38.00 |
Tender vanilla-orange cake topped with candied cara cara orange and almond streusel. Contains: Wheat, Dairy, Egg, Tree Nuts (Almond) |
Sfoglina - Downtown
1099 NEW YORK AVENUE NW, Washington
| Cannoli Cake! | $16.00 |
Vanilla Buttermilk Cake, Honey Ricotta Cream, Mandarin Contains: Dairy, Gluten, Egg, Pork Based Gelatin | |
| Piemontese Chocolate Gianduja Cake | $16.00 |
Hazelnuts, Chocolate Ganache Contains: Dairy, Gluten, Egg, Nuts |
Stan's Restaurant - Downtown NW
1029 Vermont Avenue NW, Washington DC
| Chocolate Cake | $7.95 |
| Lemon Cake | $7.95 |
| add Crab Cake | $8.00 |
Chef Geoff's West End
2201 M St NW, Washington
| Mango Lime Raw Vegan Cake | $10.50 |
mango sorbet, raspberry sauce, coconut, cashew, almond |
SEAFOOD • MACARONS
Paul French Bakery & Cafe
1000 Connecticut Ave NW, Washington
| Fleur De Lys Chocolate Mousse Cake | $8.99 |
This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys. | |
| Strawberry Fraiser Cake | $9.99 |
A slice of this stunning-looking cake has layers of Genoese sponge, mousseline cream, and fresh strawberries finished with marzipan and decorated with more strawberries. | |
| 3 Layer Chocolate Cake (Serves 12) | $70.00 |
A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake on a crispy praline base. |
Tiger Fork - 922 N St (rear) NW
922 N St (rear) NW, Washington
| Mushrooms & Rice Cakes | $17.00 |
oyster, button & shitake mushroom, pickled red cabbage, sweet soy |
Paul French Bakery & Cafe
1275 K Street NW, Washington
| Fleur De Lys Chocolate Mousse Cake (Slice) | $8.99 |
This Dark Chocolate Mousse Cake is a variation of a chocolate marquise, a rich, dark, velvety mousse on a crunchy biscuit base, decorated with an icing sugar Fleur de Lys. | |
| Strawberry Fraiser Cake | $9.99 |
A slice of this stunning-looking cake has layers of Genoese sponge, mousseline cream, and fresh strawberries finished with marzipan and decorated with more strawberries. | |
| Strawberry Cake (Serves 6) | $49.99 |
A classic of the French pâtissier’s art, this stunning cake has layers of light and airy Genoese sponge, velvety mousseline cream and fresh strawberries finished with pale green marzipan and decorated with more strawberries. |
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