Costa Mesa breakfast spots you'll love

Chicken breast, garden vegetables, pearl onions, creamy herb sauce. Frozen.
BAKING INSTRUCTIONS: Defrost in refrigerator (not on your counter) for 3-4 hours, preferably overnight. Preheat oven to 350 degrees. Place pies on a sheet pan (not directly onto oven rack) and bake for 55 minutes.

Chicken breast, garden vegetables, pearl onions, creamy herb sauce.

Slow-braised beef, barley, mushrooms, carrots, dark ale gravy.

Lost Bean, Organic, Bottomless

Avocado Toast
Capsicum Pesto, avocado, arugula, feta cheese, lemon oil, pickled Fresno, lemon zest, country toast

Brekky Wrap
Eggs, roasted potatoes, smoked cheddar, avocado, spinach wrap

Brekky Toasted Sandwich
Fried egg, smoked bacon, avocado, spinach, tomato, mustard aioli, country toast

Post wrap
Scambled eggs, sundried tomato, sautéed spinach, avocado, feta cheese
-perfect post surf/workout power wrap-

OUTPOST Super Bowl
Scrambled eggs, spinach, kale, sweet potato, avocado, pickled onion, blueberries, blackberries, walnuts

Hawaiian Bowl
Brown rice, pineapple, chorizo, spinach, cilantro, avocado, fried egg
-stay tropical with a little spice-