Malibu restaurants you'll love

Pan Fried Chicken Dumpling | Green Onions | Ponzu Sauce (4pcs)

Organically & Sustainably Raised | From Scotland

Crab Mix | Avocado | Cucumber | Sesame Seeds

KALE, ROMAINE, BUTTERNUT SQUASH, BEETS, AVOCADO, GARBANZO BEANS, SHAVED CARROTS, QUINOA, RED WINE VINAIGRETTE

BACON, ARUGULA, HAVARTI, COUNTRY WHEAT, LEMON AIOLI + BABY POTATOES

SPICY AIOLI, WHITE RICE WITH QUINOA

Wagyu Beef Patty | Caramelized Onions | Arugula | Aioli | Brioche Bun | Served with Mixed Greens

Chicken Broth | Orzo | Carrots | Celery | Herbs | House-Made Matzo Ball

Green Lentils | Curry | Olive Oil | Focaccia Bread

Romaine lettuce with shaved Parmesan cheese and croutons, served with Caesar dressing.

Chicken wings served with carrots, celery,
ranch dipping sauce, and hot sauce.

Cheese pizza with tomato sauce.

free range chicken breast, swiss cheese, creamy tomatillo, served with rice, beans and pico de gallo

grilled chicken, avocado, cabbage, pico de gallo, chipotle crema

pulled chicken breast, corn, avocado, cheddar cheese and cilantro in a spicy tomato broth

Chicken or Tofu | Eggplant | Long bean | Broccolini | Bamboo Shoot | Kaffir Lime Leaf | Thai Basil

Chicken or Tofu | Coconut Milk | Chicken Broth | Mushroom | Kaffir Lime Leaf | Tomato | Thai Ginger | Lemongrass | Cilantro

Scallions & Toasted Sesame Garnish

The crust is made by cooking then drying out the cauliflower, it is then mixed with cornmeal, almond flour, parmesan, eggs, salt and shredded cheddar-jack. The “crusts” are then par baked in the oven. To order we add pesto sauce, mozzarella fresh heirloom tomato, roasted cauliflower and arugula with lemon dressing. PESTO IS MADE IN HOUSE AND CONTAINS PARMESAN CHEESE, PINE NUTS, GARLIC, OLIVE OIL AND BASIL

RED- corn tortilla, skirt steak (medium), pepper jack cheese, black beans, corn (sautéed in olive/canola oil), red cabbage (red bell pepper, red onion, red cabbage with plain red wine vinegar, canola/olive oil, salt), salsa roja sauce. YELLOW- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), butternut squash, spaghetti squash, habanero salsa GREEN- corn tortilla, pepper jack cheese, black beans, corn (sautéed in olive/canola oil), grilled marinated chicken thigh, shaved brussels sprouts (dressed with lemon dressing), pea shoots (also dressed with lemon dressing), salsa verde

lobster mix +seasonal vegetables, avocado, house aioli, and brioche bun. comes with daily side and charred lemon

Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

Fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

Lilikoi chili water, pickled cucumbers.