Quiche lorraine in Washington
Washington restaurants that serve quiche lorraine
SALADS • SANDWICHES
Tatte Bakery - Dupont
1301 Connecticut Ave NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - 14th Street
1400 W Street NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - Capitol Crossing
250 Massachusetts Avenue NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Seasons at Sidley Austin
1501 K Street Northwest, Washington
Quiche Lorraine | $3.75 |
quiche lorraine-hickory smoked bacon, gruyere cheese, scallions. or vegetarian quiche (v)- broccoli, tomatoes, peppers, gruyere cheese & scallions. |
Tatte Bakery - Foggy Bottom
2129 I Street Northwest, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - West End
1200 New Hampshire Ave. NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - City Ridge
13 Ridge Square NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - Farragut Sq.
1634 I Street NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - City Center
1090 I Street Northwest, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |