Logan Square brewpubs & breweries you'll love

West Coast IPA - 6.5% ABV - A West Coast style IPA hopped with Simcoe, Centennial and Chinook. This IPA is bright and citrusy with hints of pine and resin.

IPA - 7 % ABV- A hazy IPA brewed and double dry hopped with Mosaic, Sabro, Idaho 7 and Motueka hops. It's tropical with notes of pineapple, citrus punch and heavy dank undertones.

Double IPA - 8% ABV - West Coast style IPA brewed with hand selected Strata, Mosaic, and Chinook hops. Super Peachy, resinous, and tropical!

Beer-battered, local cremini mushrooms, wasabi ginger aioli, lime zest

Fist City battered cheese curds, honey hero mustard dipping sauce

1 lb jumbo smoked wings, celery, carrots, chive-buttermilk dressing. Choice of sauce: buffalo, honey BBQ, Don't Be a Hero Habanero

Choice of protein, served with pico de gallo & poblano crema

Create your own bowl by starting with avocado, pico de gallo, rice, black beans, & cabbage, topped with poblano crema.

Choose up to 5 tacos per "basket".

Funkytown Brewery // Belgian Pale Ale // 5.2% - Belgian in character while pale in style, Funkytown's newest release features notes of stone fruit, rye bread, candied date, and a mild Belgian ground pepper finish. A perfect, medium-bodied day-drinker.

Flora Brewing // Pale Ale // 5.6% - Medusa is the inaugural commercial brew from Sarah Flora of Flora Brewing. Exuding smooth flavors of strawberry, papaya, and apricot this well-balanced, citrusy pale ale shows great promise for what we can expect from the women-owned outfit. Limited supply.

This salted Bavarian pretzel is baked fresh at Bulldog Bakery and comes with your choice of two house dips: beer cheese, stone ground mustard or wasabi honey mustard.

Fried rice wraps filled with vermicelli noodles, shrimp, pork, wood ear mushrooms, served with a ssam (wrap) of lettuce, thai basil, cilantro, pickled jicama, carrot, and red fresno, with a nuoc cham dipping sauce.
Allergies - gluten, shellfish, soy, allium, egg