Newport Beach bars & lounges you'll love
Must-try bars & lounges in Newport Beach
Chihuahua Cerveza Taproom - Newport Beach
3107 Newport blvd, Newport Beach
|Carne Asada Taco||$5.50|
Our house marinated asada with jalapenos, onion, cilantro -served in a corn tortilla served with lime
Street corn grilled to perfection with butter tossed in tajin aioli, topped with cotija cheese, cilantro, and tajin.
|Pollo Asado Taco||$5.50|
Grilled pollo, marinated in classic seasonings topped with red onion and cilantro served in a corn tortilla with chips and lime.
PIZZA • GRILL • HAMBURGERS
Cruisers Pizza Bar Grill - Newport Beach
801 E Balboa Blvd, Newport Beach
|Deep Dish - Build Your Own||$29.95|
Please Allow 30 Minutes for our Crew to Perfect your Pie. Large - 8 Slices.
Choose your toppings!
|Nashville Hot Tender Basket||$15.95|
3 Tenders with your choice of a Side and Dipping Sauce
|Traditional Bone In Wings||$14.95|
8 Traditional Bone-In Wings - Your choice of 1 Flavor and 1 Dipping sauce
Louie's By The Bay
2801 W Coast Highway, Newport Beach
|Charcuterie 1 To Go||$10.00|
Your choice Smoked Tuna tonnato, Prosciutto di Parma, Salmi, Piave Vecchio, Gorgonzola or Parmesan Gelato served with marinated Mediterranean olives and fig jam
|Caprese To Go||$17.00|
Buratta, Balsamic Agrodoloce, Heirloom Cherry Tomatoes, Endive, Opal Basil, Lemon & Fennel Pollen Maldon Salt
|Cacio e Pepe To Go||$26.00|
Angel Hair Pasta, Pecorino Romano, Black Pepper
Taco Rosa - Newport Beach
2632 San Miguel Rd, Newport Beach
Wild halibut, cabbage relish, avocado-cilantro crema & queso fresco in a deep fried corn tortilla
2Hand-pulled chicken enchiladas, tomatillo sauce, melted cheeses, avocado-cilantro crema, queso fresco & onion-cilantro, side of Mexican rice & refried beans.
Blackened Shrimp, chipotle aioli & Oaxaca cheese, cabbage relish, avocado-cilantro crema & queso fresco
Bello By Sandro Nardone
1200 Bison Ave. Ste. C2, Newport Beach
We love the classic Margherita but this version is great as well because we can get beautiful Baby Heirloom Tomatoes year round. It's served with mozzarella and Parmesan cheese.
Our award winning top 20 OC dish. Branzino poached in fish stock with cherry tomatoes and fresh herbs. Based on the recipe of the most famous acqua pazza restaurant in Italy. The chef shared the recipe with Sandro after he saw Sandro eat it 20 days in a row.
The classic Gorgonzola salad. Rich, slightly bitter, acidic, nutty, herbal. It's so deliciously satisfying it can be a meal by itself.
SANDWICHES • GRILL • FRENCH FRIES
Cabo Cantina - Newport Beach
100 Main Street, Newport Beach