Gainesville restaurants you'll love

A bed of Mexican rice with choice of grilled chicken, steak, or pork carnitas, black beans, lettuce, sour cream, guacamole, pico, and queso fresco

Grilled chicken breasts, topped with sautéed mushrooms delos, queso and a side of beans

Three soft core tacos Filled with your choice of steak, grilled chicken, chorizo, or pork carnitas. Accompanied with cilantro, onions, and salsa Verde. Add rice & beans 2

Two homemade flour tortillas stuffed with cheddar cheese, refriend beans, topped with juicy carne asada.

This soft corn taco is accompanied by bits of pineapple to give it a unique delicious bittersweet flavor.

3 Tacos Birria. Our "Birriero" family recipe uses the freshest and finest Mexican
ingredients which gives the Birria corn cheese tacos filling its distinct and authentic flavour. Simply delicioso! served with birria consome.

Try our delicious Chicken Chipotle Sandwich! It's packed with juicy chicken, flavorful chipotle, creamy avocado, fresh onions, tomatoes, and melted provolone cheese. All of this goodness is nestled on our hearty and perfectly baked french bread. Add a little zing to your lunchtime routine and give this sandwich a try today!

Looking for a delicious and authentic Colombian empanada? Look no further than our Colombian Beef Empanada! These tasty turnovers are made with savory yellow corn dough and stuffed with seasoned beef mixed with cooked potatoes. The meat filling is typically made with cooked and shredded beef, making it incredibly flavorful and satisfying. Perfect for a quick snack or a casual meal, our empanadas are sure to please. So what are you waiting for? Try our Colombian Beef Empanada today!

Cheese sticks wrapped with a semi-sweet dough. Served with our cilantro sauce

3 rolled tortillas filled with egg topped off with salsa de chorizo no tortillas on side

Grilled short ribs with grilled onions

Any-style eggs with refried beans

Topped with meatballs, sausage, ham, pepperoni, bacon and melted mozzarella cheese

Chicken breast sautéed in our sauce made of lemon butter and capers. Served on top of capellini pasta

Mixed greens chopped with ham, salami, capicola, provolone cheese and tomatoes tossed in our house vinaigrette dressing then topped with roasted red peppers and kalamata olives