Curry in 78704 (South Austin)
78704 (South Austin) restaurants that serve curry

Patika - South Lamar
2159 South Lamar Blvd, AUSTIN
Curried Chicken Wrap | $11.00 |
Romaine, pickled red onion, slivered almonds |

Bouldin Creek Cafe
1900 S 1st St, Austin
Massaman Curry Bowl(Fall Version)(V,GF) | $11.00 |
New Veggies as Seasons Change! Medley of broccoli, roasted sweet potatoes, onions, mushrooms and jackfruit in a mild Massaman sauce with a side of organic brown rice. (v)(gf) | |
Fall Massaman Curry Bowl (V)(GF) | $11.00 |
New Veggies as seasons change! A medley of jackfruit, roasted sweet potatoes, broccoli, onions and mushrooms seared and tossed in a mild Massaman sauce with a side of organic brown rice. (v)(gf) You can add sesame tofu cubes for $1.00 | |
Curry Chickpea Sandwich! (V, GFO) | $9.50 |
Red Curry Chickpea Chicken Chick'n Salad, pickled red onions, cucumbers, lettuce, and tomatoes,. served on whole wheat bread with one side |

ICE CREAM
Thai Fresh
909 W Mary St, Austin
Masaman Curry Base, fish, Frozen, 16 oz | $6.99 |
serves 3-4. You will also need: 2 lb. of meat, chopped bite size or 1-1.5 cups of fried tofu or tempeh, 2 cups of cubed potatoes or sweet potatoes, 1/2 cup chopped medium onions. ingredients: garlic, sugar, soybean oil, dried chili, tamarind, water, shallots, salt, lemongrass, coriander seeds, cumin, cardamon, cinnamon, bay leaves, lesser galangal, cloves, makrut lime, galangal, fish sauce (anchovy extract, salt, sugar) allergen: contains fish directions: Bring the base to a boil, add raw beef (40 mins), pork (30), chicken (7), fried tofu (2) and simmer according to the time. Add veggies and simmer until veggies are done, about 10 more minutes. Serve over rice. | |
Panang Curry | $0.00 |
A creamy saucy curry w/ nutmeg, kaffir lime leaves, Thai basil and choice of protein. This curry comes with double meat and no veggies. All of our curries are coconut milk based, A creamier no-veggie curry with dry spices, kaffir lime leaves. It is still a red curry based curry with spices like cardamom. It is spicier than Panang. Choice of meat. Curry paste ingredients: dried red chilis, garlic, shallots, lemongrass, sugar, salt, kaffir lime, galangal, spices (coriander, cumin, cardamom, bay leaves) | |
1 dozen Spicy Rice Balls with red curry paste and lime leaves | $10.00 |

Elizabeth Street Cafe Austin -
1501 S 1st St, Austin
48. Red Curry Grilled Ribeye Bún | $28.00 |
Rice Vermicelli, Lettuces, Herbs, Cucumber, Carrot, Radish, Jalapeño, Roasted Peanuts, Nuoc Cham | |
53. Red Curry Dan Dan Noodles | $22.00 |
Spice Brined Chicken, Baby Bok Choy, Sprouts, Thai Basil, Fried Garlic *Cannot be made vegetarian or vegan |