Curry in 78704 (South Austin)

Romaine, pickled red onion, slivered almonds

Red Curry Chickpea Chicken Chick'n Salad, pickled red onions, cucumbers, lettuce, and tomatoes,. served on whole wheat bread with one side

New Veggies as Seasons Change!
Medley of broccoli, roasted sweet potatoes, onions, mushrooms and jackfruit in a mild Massaman sauce with a side of organic brown rice. (v)(gf)

New Veggies!! as seasons change!
A medley of jackfruit, roasted new potatoes, and broccoli, seared and tossed in a mild Massaman sauce with a side of organic brown rice. (v)(gf)
You can add sesame tofu cubes for $1.00

japanese curry with panko fried chicken katsu, short grain rice, pickled red onion and fukujinzuke

flakey buttery dough coated in panko and filled with savory japanese curry
*contains beef and pork
*2 per order

Not Gluten OR Soy Free. "Kaeng Karee"An Indian-inspired Thai curry with curry powder, mild w/ onions.
All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used.
An Indian-inspired Thai curry with curry paste, mild and always comes w/ onions. This curry paste has a wheat ingredient. NOT GLUTEN FREE. (this is NOT the same curry powder that is used in the pineapple fried rice or golden mix)
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Curry paste ingredients: dried red chili, shallots, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chili, pepper, fennel, turmeric), kaffir lime

Wild ginger, green peppercorn, serrano peppers, limes leaves,Chinese broccoli, mushrooms& Thai basil (not available with pork or beef)
Base is the same green curry paste used in curry. Spice mix of wild ginger, green peppercorn, serrano and limes are expressed in oil first, and then the protein, base, and veggies follow. This dish is as spicy as the green curry, but even more intense with the addition of ginger, green peppercorn and serrano.

A creamy saucy curry w/ nutmeg, kaffir lime leaves, Thai basil and choice of protein. This curry comes with double meat and no veggies.
All of our curries are coconut milk based,
A creamier no-veggie curry with dry spices, kaffir lime leaves. It is still a red curry based curry with spices like cardamom. It is spicier than Panang. Choice of meat.
Curry paste ingredients: dried red chilis, garlic, shallots, lemongrass, sugar, salt, kaffir lime, galangal, spices (coriander, cumin, cardamom, bay leaves)

Rice Vermicelli, Lettuces, Herbs, Cucumber, Carrot, Radish, Jalapeño, Roasted Peanuts, Nuoc Cham

Spice Brined Chicken, Baby Bok Choy, Sprouts, Thai Basil, Fried Garlic
*Cannot be made vegetarian or vegan