Curry in 78704 (South Austin)

Romaine, pickled red onion, slivered almonds

New Veggies as Seasons Change!
Medley of broccoli, roasted sweet potatoes, onions, mushrooms and jackfruit in a mild Massaman sauce with a side of organic brown rice. (v)(gf)

New Veggies as seasons change!
A medley of jackfruit, roasted sweet potatoes, broccoli, onions and mushrooms seared and tossed in a mild Massaman sauce with a side of organic brown rice. (v)(gf)
You can add sesame tofu cubes for $1.00

Red Curry Chickpea Chicken Chick'n Salad, pickled red onions, cucumbers, lettuce, and tomatoes,. served on whole wheat bread with one side

serves 3-4. You will also need: 2 lb. of meat, chopped bite size or 1-1.5 cups of fried tofu or tempeh, 2 cups of cubed potatoes or sweet potatoes, 1/2 cup chopped medium onions.
ingredients: garlic, sugar, soybean oil, dried chili, tamarind, water,
shallots, salt, lemongrass, coriander seeds, cumin, cardamon,
cinnamon, bay leaves, lesser galangal, cloves, makrut lime, galangal,
fish sauce (anchovy extract, salt, sugar)
allergen: contains fish
directions: Bring the base to a boil, add
raw beef (40 mins), pork (30), chicken (7), fried tofu (2) and simmer
according to the time. Add veggies and simmer until
veggies are done, about 10 more minutes. Serve over rice.

A creamy saucy curry w/ nutmeg, kaffir lime leaves, Thai basil and choice of protein. This curry comes with double meat and no veggies.
All of our curries are coconut milk based,
A creamier no-veggie curry with dry spices, kaffir lime leaves. It is still a red curry based curry with spices like cardamom. It is spicier than Panang. Choice of meat.
Curry paste ingredients: dried red chilis, garlic, shallots, lemongrass, sugar, salt, kaffir lime, galangal, spices (coriander, cumin, cardamom, bay leaves)

Rice Vermicelli, Lettuces, Herbs, Cucumber, Carrot, Radish, Jalapeño, Roasted Peanuts, Nuoc Cham

Spice Brined Chicken, Baby Bok Choy, Sprouts, Thai Basil, Fried Garlic
*Cannot be made vegetarian or vegan