East Hollywood restaurants you'll love

Ken's iconic Thick-Cut Soy-Braised Berkshire Pork Belly Sandwiched in a Steamed Bao Bun

Ken’s whole chicken paitan broth topped with a scoop of our SUPREME RA-YU
We paired this broth with custom thin white noodles cooked al-dente.

Steamed sandwich bun, Spicy sesame chicken salad, cucumbers, Ken's Spread Sauce, Scallion, Cilantro

Chopped parsley, cracked wheat, tomatoes, onion, lemon juice and olive oil. Vegetarian.
* Small Serves 2 to 3 *
* Large Serves 4 to 5 *

Served with broiled tomatoes, peppers, onion-parsley mix, seasoned pita and pickled turnips. Kafta. Minced lean chicken, minced onions and parsley.
* 1 lb. Serves 2 people *

Garbanzo with sesame seed oil, tahini, lemon juice and garlic. Vegetarian.
* Small Serves 2 to 3 *
* Large Serves 4 to 5 *

12oz
6%
An accessible and fine example of french cider.
AVAL means Apple in Breton, the traditional language in Bretagne, an area that’s made cider for more than 1,000 years and is touted by insiders as the best region for the drink in the world. AVAL cider combines five types of apples picked exclusively in the region; Avrolle, Kermerrien, Marie Menard, Douce Moën and Dous Coat. giving it a crisp and citrusy taste, a delightful balance of subtle sweetness and refreshing bitterness.

15oz
6% ABV
From the Son of Man sister cidery in Spain, Basajaun is more wild, more sour, more salty than Son of Man Sagardo and a great representation of Basque cider.

12oz
6.0% ABV
A dry cider made from many varieties of apples. Abandoned makes all their cider from a blend of bittersweet apples sourced and foraged from wild and abandoned orchards of upstate NY,  blended with select fruit from Hudson valley orchards; the result a crisp dry cider!

Butter, brioche, ricotta (citric acid, whole milk, heavy cream), jam (see jams for ingredients), fleur de sel

The sorrel pesto rice bowl that is 1/2 rice & 1/2 kale. A Sqirl regular favorite! (gf)

Kokuho Rose brown rice, Scottish salmon, seared tatsoi, sorrel pesto (nut free), preserved Meyer lemon, facto-fermented hot sauce, French sheep feta (gf)

On Premise $71.00 / Pouilly-Loche. Chardonnay. A humble and pure chardonnay from husband and wife team. A true classic

On Premise $101.00 / Chardonnay. 40 year old vines. Balanced, salty stone fruit.

On Premise $92.00 / Loire. Pineau D'Aunis.

pasture-raised eggs, Beeler's bacon, potato, cheddar

black beans, monterey jack

pasture-raised eggs, shredded brisket

Choice of main protein, patê, aioli, pickled radish & carrots, cucumbers, jalapeños, cilantro

Double-fried popcorn chicken garnished w/ fried curry leaves. Served w/ spicy aioli and lemon wedge

Rice porridge cooked w/ house-made chicken stock. Served with shredded chicken. Garnished with scallions, cilantro, fried shallots & black pepper. Gluten-Free