Chili in Oakland
Oakland restaurants that serve chili
TODOS - 2315 Valdez Street
2315 Valdez Street, Oakland
(CUP) CHICKEN CHILI VERDE | $7.50 |
tomatillo base, chicken, white beans | served with tortilla strips, cotija cheese, & sour cream | |
(BOWL) CHICKEN CHILI VERDE | $12.00 |
tomatillo base, chicken, white beans | served with tortilla strips, cotija cheese, & sour cream |
Ben 'n Nick's - 5612 College Avenue
5612 College Avenue, Oakalnd
Mr. Seabury's Chili | $0.00 |
No beans! Sour cream, green onions, & cheese |
Bird & Buffalo - Thai Soul Food
4659 Telegraph Ave, Oakland
Chili Tamarind | $0.50 |
Sweet Chili | $0.50 |
PDH chili (pretty darn hot) | $1.00 |
Pizzeria da Laura
2049 Shattuck Avenue, Berkeley
Chili Oil | $0.00 |
Side of in house made chili oil |
Itani Ramen
1736 Telegraph Avenue, Oakland
Waffle Fries w/ Fresno Chili Aioli | $9.00 |
Waffle fries with a side of fresno chili aioli |
PIZZA
Marzano
4214 Park blvd, Oakland
Chili Spiced Chocolate Pot De Creme | $10.00 |
toasted hazelnut, caramel, mascarponewhipped creme | |
Salsiccia *New | $23.00 |
peppadew peppers, mozzarella, tomato, grilled scallion vinaigrette. | |
Side Calabrian Chili | $2.00 |
Ok's Deli - 3932 Telegraph Avenue
3932 Telegraph Avenue, Oakland
Oxtail Chili | $12.00 |
house braised oxtail, tomato, mirepoix, garlic, jalapeño , bell pepper, beluga lentil, pinto bean, chili spice blend, fermented black bean, scallion, sour cream | |
Orion Chili Lime Turtle Chips | $6.00 |
Tao Kae Noi Crispy Seaweed Hot Chili Squid | $5.00 |
Cafe Colucci
5849 San Pablo Avenue, Oakland
Berbere Base Chili Blend | $9.00 |
There’s milk and coffee. Sugar and tea. PB and J. And then there’s Berbere and Ethiopian cuisine. The culinary importance of this distinctive blend cannot be understated. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture. This tangy mixture is a universal seasoning for most sauces, meats, vegetables, and legumes. It also serves as a milder alternative to its spicer “cousin,” Mitmita. Fun Fact: Here at Brundo, we process our own Berbere in Modjo, Ethiopia using time-tested traditional spice blending methods. Suggested uses: All Wot dishes (Begue, Sega, Doro, Minchet, Misser), Sega Tibs, sprinkle on roasted vegetables, eggs & avocado, etc. Powdered Spice Blend Origin: Ethiopia Ingredients: Chili Peppers, garlic, ginger, Bessobela (Sacred Basil), Korerima (Black Cardamom), Abish (Fenugreek), Tena Adam (Rue), Tikur Azmud (Nigella Seed), Kundo Berbere (Black Pepper) 2oz Glass Jar | |
Mitmita Spicy Chili Blend | $0.00 |
Warning: We recommend you proceed with caution on this one! Brundo's Mitmita (Hot Chili Pepper blend) brings together the finest — and hottest! — Ethiopian spices into a one, fiery mixture. Toss it into your favorite pasta sauce, add it to a dry rub for grilled meats or simply sprinkle a bit on top of any dish for that extra kick! Think you stand the heat? Test your tolerance with our carefully crafted Mitmita (pronounced // meet-mit-ah). Suggested uses: Condiment for pasta sauces, grilled meats as well as for Kitfo- Ethiopian style spicy beef tartar Origin: Ethiopia Ingredients: Bird's Eye Chili Pepper, Korerima (Black Cardamom), Tikur Azmud (Nigella Seed), clove, ginger, cinnamon 2oz Glass Jar |