Croissants in San Francisco
San Francisco restaurants that serve croissants
BREADBELLY
1408 Clement Street, San Francisco
Stonefruit Almond Twice-baked Croissant | $9.50 |
nectarine preserves, orange blossom frangipane, almond crumb contains: gluten, dairy, eggs, almonds, stonefruit | |
Persimmon Orange Blossom Twice-Baked Croissant | $9.25 |
persimmon preserves, orange blossom frangipane, almond crumb contains: dairy, gluten, eggs, almonds | |
Coconut-Rose Plum Twice-Baked Croissant | $9.50 |
grapefruit-guava syrup, coconut almond frangipane, plum-cherry preserves, rose contains: gluten, dairy, egg, almond, stonefruit |
Flour & Branch - 493 3rd Street
493 3rd Street, San Francisco
Twice Baked Pecan Croissant | $6.00 |
Fluffy croissant filled and topped with pecan frangipane and a dusting of powdered sugar. Choose regular or chocolate. One of our favorites! | |
Croissant Wheel | $10.00 |
Croissant - Everything Smoked Honey Cured Ham + Pepper Jack | $7.50 |
Fresh Butter Croissant filled with smoked honey cured ham and pepper jack, and topped with house "everything bagel" seasoning. |
Equator Coffees Fort Mason
2 Marina Boulevard, San Francisco
Chocolate croissant | $4.25 |
Please limited total order to 6 pastries. | |
Ham & cheese croissant | $5.00 |
Please limited total order to 6 pastries. | |
Almond croissant | $4.50 |
Haraz Coffee House - 1452 FRANKLIN ST.
1452 FRANKLIN ST., SAN FRANCISCO
Chocolate Croissant | $6.00 |
Nosh Cafe & Catering - 388 Market St Ste 106
388 Market Street, San Francisco
Croissant with Egg, Cheese & Meat | $9.15 |
PIZZA • SANDWICHES • ICE CREAM
Duboce Park Cafe
2 Sanchez Street, San Francisco
Fancy Croissant | $4.75 |
Plain Croissant | $3.95 |
Chocolate Croissant | $4.50 |
SMOOTHIES • SANDWICHES
Dolores Park Cafe
501 Dolores Street, San Francisco
Chocolate Croissant | $4.25 |
pain au chocolat | |
Almond Croissant | $5.00 |
Croissant | $3.75 |
PIZZA • PASTA • SANDWICHES • GRILL
Precita Park Cafe
500 Precita Ave, San Francisco
Ham & Cheese Croissant | $9.95 |
Sliced roasted ham, cheddar cheese, toasted on a butter croissant |