Quiche in Washington
Washington restaurants that serve quiche
Piccolina da Centrolina
963 Palmer Alley NW, Washington
Quiche | $10.00 |
Quiche | $8.00 |
SALADS • SANDWICHES
Tatte Bakery - Dupont
1301 Connecticut Ave NW, Washington
Leek, Potato & Spinach Quiche & Salad | $10.00 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg) | |
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - 14th Street
1400 W Street NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) | |
Leek, Potato & Spinach Quiche & Salad | $10.00 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg) |
CUPCAKES • CAKES
Baked & Wired - 1052 Thomas Jefferson Street NW
1052 Thomas Jefferson Street NW, Washington
Bacon, Sausage, & Gruyere Quiche | $7.00 |
Bacon, sausage, and gruyere in a creamy egg custard and a homemade crust. |
Bistro Du Jour
99 District Square SW, Wasington
MZD Quiche Special | $7.00 |
this luscious and creamy quiche nestles a filling of sauteed spinach, onions, and garlic in a buttery and flakey pie crust | |
MZD Quiche Florentine | $7.00 |
This luscious and creamy quiche is sautéed onions, spinach and two types of cheese. |
Tatte Bakery - Capitol Crossing
250 Massachusetts Avenue NW, Washington
Artichoke & Feta Quiche & Salad | $10.00 |
Artichoke, caramelized onions, sweet peas, roasted garlic, feta and dill baked with custard served with mixed greens, pickled cabbage, and lemon olive oil dressing. (920 cal, Contains: Egg, Milk, Wheat) | |
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) | |
Leek, Potato & Spinach Quiche & Salad | $10.00 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg) |
Seasons at Sidley Austin
1501 K Street Northwest, Washington
Quiche Lorraine | $3.75 |
quiche lorraine-hickory smoked bacon, gruyere cheese, scallions. or vegetarian quiche (v)- broccoli, tomatoes, peppers, gruyere cheese & scallions. |
Tatte Bakery - Foggy Bottom
2129 I Street Northwest, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) | |
Leek, Potato & Spinach Quiche & Salad | $10.00 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg) |
Tatte Bakery - West End
1200 New Hampshire Ave. NW, Washington
Leek, Potato & Spinach Quiche & Salad | $10.00 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg) | |
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) |
Elle
3221 Mt Pleasant St NW, Washington
Quiche Slice | $14.00 |
House-made quiche with grilled asparagus, marinated roasted red peppers, and goat cheese. Served with a side salad. |
Tatte Bakery - City Ridge
13 Ridge Square NW, Washington
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) | |
Leek, Potato & Spinach Quiche & Salad | $10.00 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg) |
Baker's Daughter at The Eaton
1201 K St NW, washington
3-Cheese Quiche - NEW! | $5.50 |
Gatsby
1205 Half Street Southeast, Washington
Vegetable Quiche | $14.00 |
spinach, cheddar, feta, mixed greens, fruit |
Tatte Bakery - Farragut Sq.
1634 I Street NW, Washington
Artichoke & Feta Quiche & Salad | $10.00 |
Artichoke, caramelized onions, sweet peas, roasted garlic, feta and dill baked with custard served with mixed greens, pickled cabbage, and lemon olive oil dressing. (920 cal, Contains: Egg, Milk, Wheat) | |
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) | |
Leek, Potato & Spinach Quiche & Salad | $9.50 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Dairy, Egg) |
Tatte Bakery - City Center
1090 I Street Northwest, Washington
Artichoke & Feta Quiche & Salad | $10.00 |
Artichoke, caramelized onions, sweet peas, roasted garlic, feta and dill baked with custard served with mixed greens, pickled cabbage, and lemon olive oil dressing. (920 cal, Contains: Egg, Milk, Wheat) | |
Quiche Lorraine & Salad | $10.00 |
Bacon, leeks, red onion, thyme, and nutmeg baked with custard topped with Gruyere and Fontina Cheese, served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (1080 cal, Contains: Wheat, Dairy, Egg) | |
Leek, Potato & Spinach Quiche & Salad | $10.00 |
Spinach, potato, leeks, red onion, roasted garlic and Aleppo pepper baked with custard topped with VT Cheddar served with baby lettuce, pickled red cabbage and lemon olive oil dressing. (900 cal, Contains: Wheat, Milk, Egg) |
Paul French Bakery & Cafe
1275 K Street NW, Washington
Vegetable Quiche (V) | $12.99 |
Seasonal vegetables and eggs in a puff pastry shell served with a garden salad. |
Tryst Coffeehouse
2459 18th Street NW, Washington
Spinach & Feta Quiche | $11.00 |
Spinach & Feta Quiche with Side Salad (V) |