Austin caterers you'll love

Thai Chicken Kara-agé , Pork Belly Bun, Brussels Sprout Salad, Jasmine Rice, Beni shoga

Panko fried
chicken, kimchi, green onion, cucumber, beni shoga, furikake, japanese mayo, and Tonkatsu sauce served over garlic ginger jasmine rice with soy sauce and leafy greens dressed in miso vinaigrette

Green curry and buttermilk marinated fried chicken, sando seasoning, special sauce, and pickles on a Martin’s potato roll

Thai Chicken kara-age over Liberty Rice
(GF)

Steamed jasmine rice, ginger, garlic oil, cilantro, mint, basil, onion, jalapeño, soy sauce
(vegan/GF)

Ripper Beef Hot Dog, Pickled Cabbage, Spicy Mustard, Kewpie Mayo, Furikake on a martin top cut

hemp seeds, dates, sea moss, cacao

Wild mushrooms, kale, red onions, bell peppers, quinoa, pickled cabbage, avocado, spicy ginger dressing, sesame seeds

wild mushrooms, freshly picked
field greens, toasted quinoa, tender chickpeas, pickled cabbage, avocado, green goddess dressing on the side, garnished with sesame seeds (naturally gluten-free)