Tagliatelle in Chicago
Chicago restaurants that serve tagliatelle
Italian Homemade - Chicago - 947 W Fulton Market
947 W Fulton Market, Chicago
TAGLIATELLE | $11.00 |
Hand-cut flat pasta made with eggs, flour, and semolina. This pasta is great with all the sauces but we like to recommend the bolognese or the pasticciata sauce! |
Gallucci Pizzeria Napoletana
1551 North Wells St., Chicago
Tagliatelle Bolognese | $25.00 |
Monteverde - Chicago
1020 W Madison Street, Chicago
Hand-Cut Tagliatelle alla Bolognese | $28.00 |
tre carne bolognese, parm |
Eden
2734 W Roscoe Street, Chicago
Pork Tagliatelle | $20.00 |
blonde bolognese, marcona almond, nichols farm tart apple, spicy greens |
PIZZA • BAGELS • SALADS • SANDWICHES
Reno. - Logan Square
2607 N Milwaukee Ave, Chicago
Spinach Tagliatelle | $13.00 |
Spinach tagliatelle, stewed baby heirloom tomato, fresh mozzarella, basil, Parmesan | |
Tagliatelle | $15.00 |
Mushroom bolognese, pecorino, vegan tofu ricotta | |
Tagliatelle | $15.00 |
Shrimp, cherry tomatoes, basil pesto |
SALADS • SANDWICHES • HAMBURGERS
Tempesta Market - Grand Ave
1372 W. Grand Ave., Chicago
Tagliatelle | $6.99 |
Tagliatelle | $4.99 |
DeNuccis
503 West Dickens Avenue, Chicago
Tagliatelle Bolognese | $26.00 |
a classic housemade tagliatelle with bolognese |
SOUPS • SMOKED SALMON • SALADS • SANDWICHES • FRENCH FRIES
Publican Quality Meats
825 W. Fulton Market, Chicago
Caponi Gluten Free Tagliatelle | $10.00 |
Caponi Gluten Free Pasta is made exclusively with corn flour (70%) and rice flour (30%). The pasta contains no mono- nor diglycerides of fatty acids or any other emulsifier and is entirely natural. Because the pasta is bronze cut, it has a porosity and roughness that help hold sauces and spices. Gluten free pasta requires more attention during the cooking process. Alessandro from Caponi recommends the following: Add one tablespoon of olive oil to the cooking water Taste the pasta at the first cooking time indicated. Cooking time: 7 / 8 minutes. |