Scallops in Seattle
Seattle restaurants that serve scallops
SEAFOOD • SUSHI
Bamboo Sushi - Seattle
2675 NE Village Lane, Seattle
Nigiri Spicy Scallop | $10.00 |
Sashimi Scallop | $19.00 |
Served neat. 5 pcs. | |
Nigiri Scallop | $10.00 |
Served two ways, Yakumi, with seared; yuzu vinaigrette & yuzu kosho or neat, served without toppings. 2 pcs. |
SUSHI • RAMEN
STAR Fusion and Bar
538 Broadway E, Seattle
Baked Scallop Roll | $19.95 |
SUSHI
Momiji SLU
731 Bell Street, Seattle
Seared Scallops | $17.00 |
Scallop Handroll | $12.00 |
SUSHI • RAMEN
Wasabi Sushi & Izakaya
2311 2nd Ave, Seattle
Creamy Spicy Scallop | $10.00 |
Sumo Express Sushi - Capitol Hill - 219 BROADWAY E #18
219 BROADWAY E, Seattle
TNT Scallop | $13.95 |
Crabmeat, avocado, cream cheese on top grilled scallop masago, scallion | |
TNT Scallop | $19.95 |
Crabmeat, avocado, cream cheese on top grilled scallop masago, scallion |
Harrys Beach House
2676 Alki Ave SW, Seattle
Seared Scallops | $48.00 |
Seared diver's scallops with sun chokes, Brussels sprouts, and pomegranate. |
The Crawfish Hut
15706 1st Avenue South, Burien
Jumbo Scallop | $33.00 |
One pound, comes with one piece of corn on the cob. |
Revel - Seattle
401 NORTH 36TH STREET #100, Seattle
Trout | $22.00 |
Trout, spicy leek chimichurri, achiote fish caramel (NF, DF, GF) |
Spud Fish & Chip - 6860 E Green Lake Way N
6860 E Green Lake Way N, Seattle
Scallop & Chip | $17.95 |
5 scallops with fries |
Harry's Fine Foods - Capitol Hill
601 Bellevue Ave E, Seattle
Seared Makah Halibut | $42.00 |
fava beans, jasmine rice, fiddleheads, smoked ham broth, herb oil |
Grappa Restaurant - Seattle Grappa
2 Boston St, Seattle
Add Grilled Scallop | $10.00 |
Pan Seared Scallops Piccata | $52.00 |
sea scallops, homemade fresh egg noodles by ‘forchetta’ garlic, cream, lemon, white wine, chili flakes, capers & parmesan. |
Seattle Fish Company
4435 California Ave SW, Seattle
side fried scallops | $7.00 |
GRILL • FRENCH FRIES • STEAKS
JaK's Grill West Seattle
4548 California Ave SW, Seattle
Bacon Wrapped Scallops | $26.00 |
parsnip purée, toasted pine nuts, micro-greens |
Pike Place Chowder (Pike Place Market) - 1530 Post Alley, Seattle, WA, 98101
1530 Post Alley, Seattle
Seared Scallop Chowder | $9.45 |
Succulent scallops, kettle-seared in a creamy broth w/ dill and lime juice | |
FROZEN Seared Scallop (32 oz. / 1 Quart) | $20.95 |
FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice. Ingredients: sea scallops, potato, onion, tomato, fresh dill, lime juice, shellfish stock, seasonings, butter, cream, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully. |
Pike Place Chowder (Pacific Place Center) - 600 Pine St, Seattle, WA 98101
600 Pine St, Seattle
FROZEN Seared Scallop (32 oz. / 1 Quart) | $23.95 |
FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice. Ingredients: sea scallops, potato, onion, tomato, fresh dill, lime juice, shellfish stock, seasonings, butter, cream, flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully. |