Prawns in Portland
Portland restaurants that serve prawns
The Observatory - 8115 Southeast Stark Street
8115 Southeast Stark Street, Portland
Basil and Garlic Prawn Skewers | $15.50 |
basil, chili, & garlic prawns, napa cabbage-bell pepper slaw and coconut cashew sauce |
Kizuki Ramen & Izakaya
11830 NW Cedar Falls Dr #128, Portland
Prawn Cutlet | $6.80 |
海老カツ Deep-friend prawn cutlet drizzled with tonkotsu sauce |
SOUPS • SUSHI • RAMEN
Kizuki Ramen & Izakaya
827 SW 2nd Ave, Portland
Prawn Cutlet | $6.80 |
海老カツ Deep-friend prawn cutlet drizzled with tonkotsu sauce |
GRILL • FRENCH FRIES
The Matador - East Portland
2424 E Burnside, Portland
Haba Prawns | $14.00 |
Fiery creamy roasted habanero sauce over pan seared shrimp, jalapeno corn cake, topped with hibiscus pickled onions and cilantro (gf) Less spicy by choosing poblano crema or chile-garlic butter sauce |
PHO • TAPAS • NOODLES
Luc Lac Vietnamese Kitchen
835 SW 2ND AVE, PORTLAND
Coconut Prawns | $9.25 |
coconut-panko battered prawns with sweet chili |
The Matador - N. Williams PDX
4111 North Williams Avenue, Portland
Haba Prawns | $14.00 |
Fiery creamy roasted habanero sauce over pan seared shrimp, jalapeno corn cake, topped with hibiscus pickled onions and cilantro (gf) Less spicy by choosing poblano crema or chile-garlic butter sauce |
Kizuki Ramen & Izakaya - Uptown - 33 Northwest 23rd Place
33 Northwest 23rd Drive, Portland
Prawn Cutlet | $6.80 |
海老カツ Deep-friend prawn cutlet drizzled with tonkotsu sauce |
Thai Square - 8601 SE 17th Ave
8601 SE 17th Ave, Portland
Coconut Prawns (6) | $12.00 |
Crispy fried hand breaded prawn with shredder coconut serve with house sweet chili sauce |
GRILL • FRENCH FRIES
The Matador - NW Portland
1438 NW 23rd Ave, Portland
Haba Prawns | $14.00 |
Fiery creamy roasted habanero sauce over pan seared shrimp, jalapeno corn cake, topped with hibiscus pickled onions and cilantro (gf) Less spicy by choosing poblano crema or chile-garlic butter sauce |
Mama Bird -
2141 Northwest Raleigh Street, Portland
Grilled Prawns | $17.00 |
Five wild U15 prawns, marinated in chimichrri & grilled, piquillo pepper emulsion, fried leeks (gf, df) |