Prosciutto in Boston
Boston restaurants that serve prosciutto
Gigi
431 Columbus Avenue, Boston
Prosciutto e Melone | $14.00 |
cantaloupe, cucumber syrup, mint, balsamic reduction |
SEAFOOD • FRENCH FRIES
Bar Mezzana
360 Harrison Ave, Boston
Prosciutto & Gallina Caramelle | $32.00 |
Our handmade caramelle pasta is stuffed with ricotta cheese, prosciutto, and gallina (Italian hen). Tossed with a parmesan crema and finished with an aged balsamic drizzle Contains: - Allium - Dairy - Gluten - Pork | |
Prosciutto di San Daniele* | $19.00 |
Thinly sliced cured ham consisting of salt and pork leg. It is made in San Daniele, a small village located in the Friuli Venezia Giulia region of Italy. Contains: - Pork | |
Burrata & Prosciutto Crostini | $19.00 |
Grilled Crostini (iggy's Francese bread) topped with confit tomato (dehydrated tomato with olive oil & thyme), burrata, San Danielle prosciutto, amd fresh basil |
PIZZA • ICE CREAM
Picco
513 Tremont Street, Boston
Baked Roasted Vegetable, Prosciutto & Fontina | $16.00 |
shells, butternut squash, brussels sprouts, mushrooms, white wine, onion sage cream & preserved lemon |
Sip Wine Bar and Kitchen
581 Washington Street, Boston
Prosciutto Flatbread | $18.00 |
prosciutto di parma, arugula, lemon | |
Grilled Prosciutto | $13.00 |
olive oil poached tomatoes, lemon dressed arugula, red pepper crostini, caramelized onions, balsamic syrup |
Bailey & Sage - 53 State - 53 State st
53 State st, Boston
Prosciutto & Mozzarella | $15.95 |
Imported Prosciutto Di Parma, Fresh Mozzarella, Oven Roasted Tomatoes, Served on Fresh Ciabatta |
Tatte Bakery - Berklee
160 Mass Avenue, Boston
Prosciutto & Pear Pita | $4.00 |
Pita dough baked with goat cheese, prosciutto, and pear topped with thyme. (330 cal, Contains: Wheat, Dairy) | |
Prosciutto & Parmesan Scrambled Egg Plate | $8.50 |
Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough. (640 cal, Contains: Wheat, Milk, Egg) | |
Prosciutto & Fig Panini | $12.50 |
Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Dairy) |
Craft Food Halls - Southline
135 William T Morrissey Blvd, Boston
Roasted Broccoli & Prosciutto Salad | $11.95 |
Roasted Broccoli, Spring Mix, Prosciutto, Gruyere Cheese & Shallot Vinaigrette. | |
Prosciutto & Mushroom Bowl | $13.95 |
Mashed Potato, Prosciutto, Spinach, Mushrooms, Balsamic Glaze, Parsley, Lemon Wedge. |
Ducali Pizzeria - North End
289 Causeway St., Boston
Prosciutto Piadina | $13.00 |
Prosciutto | $0.00 |
Prosciutto, arugula, mozzarella and tomato. |
Boardwalk Southie
309 D Street, Boston
Fig & Prosciutto | $22.00 |
Sweet and savory, with mascarpone and arugula! |
SANDWICHES
Trident Booksellers & Cafe
338 Newbury St, Boston
Prosciutto & Brie | $14.95 |
Prosciutto, mesclun greens, fig jam and brie on an Iggy's sourdough baguette |
Tatte Bakery | Pier 4
200 Pier 4 Blvd, Boston
Prosciutto & Parmesan Scrambled Egg Plate | $8.50 |
Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough. (640 cal, Contains: Wheat, Milk, Egg) | |
Prosciutto & Fig Panini | $12.50 |
Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Milk) | |
Prosciutto & Fried Egg Tartine | $12.00 |
Prosciutto, housemade pesto, sunny-side up egg, grated parmesan on a whipped goat and ricotta cheese, served on housemade sourdough. (660 cal, Contains: Wheat, Dairy, Egg, Tree Nut - Pine) |
Serafina - Boston Seaport
11 Fan Pier Boulevard, Boston
Burrata E Prosciutto | $26.00 |
Mozzarella, parmigiano reggiano, burrata, prosciutto di Parma | |
Burrata E Tomato & Prosciutto | $28.00 |
Italian burrata, vine ripe tomatoes, prosciutto di Parma, basil, balsamic glaze | |
Burrata E Prosciutto | $23.00 |
Italian burrata, prosciutto di Parma, basil, balsamic glaze |
MIDA - East Boston - 65-67 Lewis Street
65-67 Lewis Street, East Boston
PROSCIUTTO DI PARMA | $14.00 |
extra virgin olive oil |
Metropolis Cafe
584 Tremont Street, Boston
Mushroom & Ricotta Flatbread | $16.26 |
roasted mushrooms, whipped ricotta, parmesan, caramelized onions, truffle & crispy sage |
VESTER Southie - 105 West First Street
105 West First Street, Boston
Prosciutto + Apple Hot Honey Grilled Cheese | $14.00 |
VESTER’s best selling grilled cheese with spicy honey and fig jam, made with sliced honeycrisp apples and prosciutto di parma. | |
Prosciutto di Parma | $14.00 |
Thinly sliced 36 month aged prosciutto di parma with freshly sliced mozzarella + ripe vine tomato. Finished with balsamic glaze, extra virgin olive oil on toasted French baguette or tuscan. | |
Croissant Prosciutto + Egg | $11.00 |
Melted cheese, 1 over easy egg, thinly sliced prosciutto di parma over warm croissant. |
SANDWICHES
Americano Espresso Bar
155 Meridian St, East Boston
Prosciutto, Fresh Mozzarella, and Egg on Ciabatta | $7.99 |
Davio's - - Seaport
26 Fan Pier Boulevard, Boston
Prosciutto Pizza | $18.00 |
La Quercia Americano Prosciutto Pizza, Fig Jam, Arugula, Caramelized Onions, Shaved Parmigiano |
SALADS • SANDWICHES
Tatte Bakery - Northeastern
369 Huntington Ave, Boston
Prosciutto & Pear Pita | $4.00 |
Pita dough baked with goat cheese, prosciutto, and pear topped with thyme. (330 cal, Contains: Wheat, Dairy) | |
Prosciutto & Fig Panini | $12.50 |
Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Milk) | |
Prosciutto & Fried Egg Tartine | $12.00 |
Prosciutto, housemade pesto, sunny-side up egg, grated parmesan on a whipped goat and ricotta cheese, served on housemade sourdough. (660 cal, Contains: Wheat, Dairy, Egg, Tree Nut - Pine) |
Carmellas Market LLC - 86 Cottage St.
86 Cottage St., East Boston
Prosciutto & Provolone Sub | $0.00 |
Prosciutto & Provolone Sub served plain unless toppings are selected. |
SMOKED SALMON • TAPAS • HAMBURGERS • FRENCH FRIES
South End Buttery
314 Shawmut Avenue, Boston
Prosciutto Grilled Cheese--- | $17.00 |
prosciutto, fontina, smoked mozzarella, fig jam, arugula, sourdough |
WRAPS • PIZZA • PASTA • SANDWICHES
Viga Catering
133 Pearl St, Boston
Basilicata Prosciutto | $10.99 |
Prosciutto, fresh mozzarella, tomatoes and pesto sauce. |
Capo Restaurant & Supper Club
443 West Broadway, South Boston
Prosciutto & Burrata | $16.00 |
cherry aged balsamic, crostini | |
Burrata & Prosciutto | $20.00 |
trio of grapes, grilled sourdough | |
Prosciutto Pizza | $17.00 |
marinara, buffalo mozzarella, arugula |
Sorelle–Atlantic Wharf
282 Congress St., Boston
Prosciutto Panini | $12.95 |
fresh mozzarella, tomato, basil, CIABATTA | |
Prosciutto, Fig & Goat Cheese | $13.75 |
balsamic fig relish, arugula, CIABATTA |
Kured
83 Charles Street, Boston
Crispy Prosciutto & Ricotta Crostini Chips | $8.99 |
House-made panini'd crostini chips with prosciutto, ricotta & balsamic drizzle. Comes with 2 crostinis per box. |
Tatte Bakery | Fenway
1352 Boylston Street, Boston
Prosciutto & Pear Pita | $4.00 |
Pita dough baked with goat cheese, prosciutto, and pear topped with thyme. (330 cal, Contains: Wheat, Dairy) | |
Prosciutto & Fig Panini | $12.50 |
Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Milk) | |
Prosciutto, Squash & Pomegranate Tartine | $0.00 |
Roasted delicata squash and sumac roasted red pearl onions sauteed and tossed with harissa maple glaze and mint pickled pomegranate seeds. Served on housemade sourdough with Parmesan and prosciutto. (420 cal, Contains: Wheat, Dairy) |
Lulu Green Organic Cafe, Bakery and Juice Bar
246 West Broadway, Boston
Prosciutto Scramble | $15.95 |
Scrambled Plant-Based Eggs served over Seitan Prosciutto + Griddled House-Made Focaccia. Served with a Organic Tomato + Arugula Salad, Truffle Vinaigrette + Parmesan | |
Prosciutto Pizza | $22.00 |
Seitan Prosciutto, Fresh Ripe Pineapple, Balsamic Roasted Red Onion, Hot “Honey” Drizzle, Arugula |
Tatte Bakery - Emerson
80 Boylston St., Boston
Prosciutto & Pear Pita | $4.50 |
Pita dough baked with goat cheese, prosciutto, and pear topped with thyme. (330 cal, Contains: Wheat, Milk) | |
Prosciutto & Fig Panini | $12.50 |
Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Milk) | |
Prosciutto & Fried Egg Tartine | $12.00 |
Prosciutto, housemade pesto, sunny-side up egg, grated parmesan on a whipped goat and ricotta cheese, served on housemade sourdough. (660 cal, Contains: Wheat, Dairy, Egg, Tree Nut - Pine) |
Tony & Elaine's - North End - 111 North Washington Street
111 North Washington Street, Boston
Prosciutto di Parma | $14.99 |
sliced prosciutto, balsamic, olive oil |
Tenderoni's - Fenway - 1363 Boylston Street
1363 Boylston Street, Boston
SMALL PROSCIUTTO & GRILLED CORN | $19.00 |
spicy red sauce, fontina & mozz, coppa, blistered shishitos |
Tatte Bakery - Copley Sq.
200 Clarendon Ste 3, Boston
Prosciutto & Fig Panini | $12.50 |
Fig jam, brie, fontina cheese, prosciutto and sliced Bosc pear on housemade ciabatta. (990 cal, Contains: Wheat, Milk) | |
Prosciutto & Pear Pita | $4.50 |
Pita dough baked with goat cheese, prosciutto, and pear topped with thyme. (330 cal, Contains: Wheat, Milk) | |
Prosciutto & Parmesan Scrambled Egg Plate | $8.50 |
Two eggs soft scrambled served with prosciutto, Parmesan and toasted housemade sourdough. (640 cal, Contains: Wheat, Milk, Egg) |
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