Curry in Seattle
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Seattle restaurants that serve curry
Masala of India - Northgate
507 Northeast Northgate Way, Seattle
| Curry | $16.99 |
Cooked with fresh onions, tomatoes, garlic and ginger in a special sauce. | |
| Goa Curry(coconut curry) | $16.99 |
A Specialty from Goa. your choice of protein simmered with coconuts in a spicy curry sauce. | |
| Mango Curry | $16.99 |
dish sautéed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made with fresh mangoes and garnished with cilantro. |
Cloud City Coffee
8801 Roosevelt Way NE, Seattle
| Curry Chickpea Wrap (Vegan) | $13.50 |
Chickpeas, Celery, Almonds, Currants, and Peas tossed in Curry Vegan Mayo, then topped with Pickled Carrots and Arugula. | |
| ⚡️*Special* Curry Chickpea Wrap | $11.50 |
Housemade Curry Chickpea salad with Celery, Peas, Currents, Vegan Mayo, Almonds and Toasted Curry Spices! Served cold with pickled carrots and arugula on on a herb tortilla! | |
| Curry Chickpea Salad | $3.50 |
TAPAS • CHICKEN • NOODLES
Bai Tong Thai Street Cafe
1121 E. Pike St, Seattle
| Yellow Curry | $17.95 |
Yellow curry paste, potatoes and onions simmered in coconut milk. This dish DOESN'T come with rice. | |
| Red Curry | $17.95 |
Red chili paste, basil, Kaffir lime leaves, bamboo shoots and bell peppers simmered in coconut milk. | |
| Mas-Sa-Mun Curry | $17.95 |
A flavorful brown curry stewed with coconut milk, onions, potatoes and peanuts. |
Elliott Bay Brewhouse & Pub - Burien
255 SW 152nd St, Burien
| Curry Aioli - | $0.00 |
| 2oz. Curry Aioli | $0.50 |
Oasis Tea Zone (U-District) - 4524 University Way Northeast
4524 University Way Northeast, Seattle
| Popcorn chicken curry | $11.99 |
| Fried Tofu Curry | $11.99 |
Ba Bar Green - SLU
500 TERRY AVE N, SEATTLE
| Ba Bar Green Curry | $16.00 |
House made Thai style green curry* with coconut milk. Roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, basil. Served with a side of broken rice and fresh cucumber. *spice level cannot be changed **contains coconut milk, soy |
FRENCH FRIES
Meet The Moon Cafe
120 LAKESIDE AVE, SEATTLE
| CURRIED LENTIL HASH | $17.00 |
roasted cauliflower, sweet potatoes, roasted red pepper and onions, roasted fennel, coconut cream, fried egg and arugula salad (VEGAN W/ OUT EGG) |
HAMBURGERS • FRENCH FRIES
8oz Burger & Co - Ballard
2409 NW Market St, Seattle
| Honey Curry Aioli | $0.50 |
NOODLES
Ba Bar - University Village - 2685 NE 46TH ST
2685 NE 46TH ST, SEATTLE
| Vegetarian Farmer Curry | $18.00 |
Beets, pumpkin, carrot, shiitake, brussel sprouts, ramen wheat noodle. | |
| Saigon Farmer Curry | $18.00 |
Beets, pumpkin, carrot, shiitake, brussel sprouts, ramen wheat noodle. |
SMOKED SALMON
Portage Bay Cafe - on Roosevelt
4130 Roosevelt Way NE, Seattle
| Curry on Wayward Benedict | $20.00 |
uli’s famous currywurst pork sausage & roasted organic onions on top of a housemade organic english muffin. finished with two poached steibr’s farm organic eggs, house curry ketchup hollandaise & scallions. served with organic cafe potatoes. |
Ravenna - Isarn Thai Soul Kitchen - 2316 Northeast 65th Street
2316 Northeast 65th Street, Seattle
| Northern Style Sweet Curry | $17.00 |
Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite. | |
| Crab Stir Fried with Yellow Curry | $18.50 |
Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg. | |
| Chu Chi Red Curry Dinner | $15.50 |
A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. |
Noi Thai Cuisine - Seattle
1303 1st Ave, Seattle
| VG Yellow Curry | $18.95 |
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli and fried tofu. | |
| Massaman Curry | $18.95 |
A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient. | |
| Green Curry-Flat Iron | $29.95 |
Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk. |
PASTRY
Ba Bar - Capitol Hill - 550 12TH AVE
550 12TH AVE, Seattle
| Saigon Farmer Curry | $18.00 |
Beets, pumpkin, carrot, shiitake, brussel sprouts, ramen wheat noodle. | |
| Spicy Chicken Curry | $15.50 |
Saigon chicken curry, lemongrass, bird-eye chili, potato, carrot, rice. | |
| Saigon Farmer Curry | $18.00 |
Beets, pumpkin, carrot, shiitake, brussel sprouts, ramen wheat noodle. |
SUMO EXPRESS - 219 BROADWAY E #18
219 BROADWAY E, Seattle
| Curry Don | $19.95 |
| Curry Don | $13.95 |
SALADS
Plum Chopped
1419 12th Ave, Seattle
| Curry in a hurry | $13.00 |
Skillet curry eggplant, pimento cheese, tomatoes, lemon olive oil arugula, whole wheat bread. (NF) |
Kanak - 2211 4th ave
2211 4th ave., seattle
| Madras Curry | $13.00 |
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chillies, browned garlic and Indian spices | |
| House Curry Specialty | $13.00 |
A traditional brown curry prepared with tomatoes, onions and fresh herbs | |
| Mango Curry Special | $13.00 |
Mango chutney cooked with touch of cream and Indian spices. |
The MARKET - Downtown Seattle
1300 1st ave, Seattle
| CURRY RICE BOWL | $22.00 |
Your choice between a Shrimp Katsu cutlet, fried chicken, or califlower wings- on a bed of rice, with Japanese curry, house made pickled onions on the side |
Bai Tong Thai - Tukwila
16876 Southcenter Pkwy, Tukwila
| Green Curry | $15.50 |
Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of chicken, pork or tofu. **Rice is not included** | |
| Red Curry | $15.50 |
This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. *Rice is not included. | |
| Roast Duck Curry | $27.95 |
This curry dish features a sliced, roasted half duck balanced in the traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. **Rice is not included** |
SOUPS • CHICKEN • HAMBURGERS • FRENCH FRIES
Cedars Restaurant - University District
4759 Brooklyn Ave NE, Seattle
| Coconut Curry Paneer | |
Rich curry cooked with coconuts, ginger, garlic, paneer and our special blend of spices. | |
| Vegan Mango Curry | |
Fresh vegetables sautéed with Major Grey Mango Chutney and a touch of cream. | |
| Curry Specialties Paneer | $18.99 |
A traditional brown curry prepared with tomatoes, onions, paneer and fresh herbs. |
Harissa Mediterranean Cuisine
2255 NE 65th St, Seattle
| Goat Curry | $34.00 |
The Chicken Supply - 7410 Greenwood Ave N
7410 Greenwood Ave N, Seattle
| Curry Krinkle Fries | $5.00 |
Waffle fries dusted with Japanese curry powder served with a kewpie aioli. |
Uptown China
200 Queen Anne Ave N, Seattle
| PB Curry Cashew Mock-Duck | $18.00 |
| Curry Prawns | $20.00 |
| PB Curry Vegetables | $14.00 |
Arashi Ramen - Tukwila - 17045 Southcenter Pkwy
17045 Southcenter Pkwy, Tukwila
| B3 Curry Bowl | $9.00 |
Japanese style curry with rice, ground chicken, red radish. |
Island Soul Rum Bar & Soul Shack
4869 Rainier Ave S, Seattle
| Island Curry Mussels | $16.00 |
Curry, coconut milk sauce |
Salumi Artisan Cured Meats
404 Occidental Ave South, Seattle
| SPECIAL | $15.00 |
| Eggplant Katsu Curry | $15.00 |
Cold Panko-fried eggplant cutlets, golden curry, nori kewpie mayo, shredded cabbage, daikon pickles |
Elliott Bay Public House & Brewery - Lake City
12537 Lake City Way Northeast, Seattle
| Side Curry Aioli | $0.50 |
| Curry Aioli | $0.00 |
Elliott Bay Brewery & Pub - West Seattle
4720 California Ave SW, Seattle
| Curry Chicken Rice Bowl - | $16.50 |
Braised chicken breast, carrots, celery, red onion, red bell pepper, and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte. | |
| Curry Burger - | $16.50 |
| Crispy Curry Potato Wedges - | $8.50 |
Fried potatoes seasoned with paprika, curry powder, kosher salt and brown sugar. Served with Sriracha ketchup and curry aioli on the side. |
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