Austin dessert & ice cream spots you'll love

sweet potato noodles, hawaiian papaya,
cucumber, herbs, arugula, watermelon
radish, sesame seeds (served chilled) (vegan, gluten free)

confit duck, shaved cucumber, green onion, hoisin, scallion pancake, soy chili dipping sauce (contains peanuts)

tenderbelly crispy braised pork shoulder, peanut scallion sauce, butter lettuce, pea shoots, watermelon radish, scallion pancakes (GF with Corn Tortillas)

House-made seitan sausage, beeteroni, smoky tempeh, red sauce, vegan mozz on our classic hand tossed NY style crust.

Black olives, shallots, bell peppers, mushrooms, smoky tempeh, red sauce, vegan mozz, finished with flaky sea salt on our classic NY style crust.

Our NY style crust topped with vegan mozzarella, lemongrass seitan, pickled carrot and daikon radish, pickled jalapenos, sriracha mayo, and fresh cilantro. Served with a lime wedge.

Flat rice noodles in a light and sweet soy sauces w/egg, and chinese broccoli
Flat rice noodles with fried garlic, light and sweet soy sauces w/egg & Chinese broccoli. This is a Thai street noodle classic. You will see more of this dish than Pad Thai on the street of Thailand. It is recommended with pickled serranos.
\t\t\t\t\t
Soy bean oil, Wide Noodles, garlic, Egg, Gailan (When not in season substituting deep purple and green beans), Garnish with Ground White pepper
\t\t\t\t\t
Pad Se Ew Sauce: Light soy sauce, dark soy sauce, sugar. Pad Se Ew Sauce is always vegetarian.

White rice is mixed with red curry paste, soy sauce, sugar, salt, and sliced kaffir lime leaves then formed into small balls and deep fried served with sweet and sour sauce

“tom kha” Lemongrass, galangal (pieces are added to the soup for flavoring, but not meant to be eaten directly), cilantro, kaffir lime leaves & white button mushrooms w/ a choice of chicken, tofu, tempeh, beef, pork, shrimp or only oyster mushrooms.
We make the base with coconut milk, galangal (a root, in ginger family), lemongrass, lime leaves, palm sugar. We make the soup to order by adding the choice of protein, and sliced white button mushrooms (unless oyster mushrooms is choosen then only oyster mushrooms will be in the soup). After the soup is done, we add the sauce to season the soup. The sauce has lime juice, fish (or soy sauce if vegetarian or no protein), sugar, and Thai chilies. The sauce cannot be modified or made less spicy. If we put less sauce in, other flavor like salty, sweet and sour will also disappear. The soup is garnished with cilantro.
Note: shrimp is an upcharge. No other proteins for soups have an upcharge.

coconut milk, palm sugar, vegan caramel(brown sugar, coconut milk), lavender, blueberries (for color), salt, vanilla extract

coconut milk, palm sugar, vanilla extract, salt, vanilla bean powder

coconut milk, organic fair trade evaporated cane juice, cold brew coffee, instant coffee, salt, vanilla extract

scrambled eggs, akaushi jalapeno-cheddar sausage, applewood bacon, smoked ham, crispy potatoes, red jalapenos, caramelized onions, mozzarella, salsa taquera, flour tortillas

scrambled eggs, gulf shrimp, crawfish, andouille sausage, crispy potatoes, heirloom tomatoes, spinach, scallions, mozzarella, cajun hollandaise

scrambled eggs, shaved asparagus, haricot verts, mushrooms, heirloom tomatoes, caramelized onions, crispy potatoes, mozzarella, cajun hollandaise

Up to 11 cookies, use our One Dozen button to get a discount!

MONDAY
turkey, brie, fig mostardo, arugula
TUESDAY
prosciutto, goat cheese, basil pesto
WEDNESDAY
mortadella, mozzarella, olive tapenade, giardinera, red onion, arugula
THURSDAY
portabello, piquillo, mozzarella, arugula, balsamic, olive tapenade
FRIDAY
soppressata, mozzarella, pepperonicini, olive tapenade, arugula
*all daily sandwiches served with chips and a chocolate chip cookie